Sunday, May 28, 2023

Sunday Salon (Now With Colourful Umbrellas!)

 

Malahide Castle Library, Ireland, a small salon

On The Blog

I reread Rudyard Kipling's Kim after starting Jamyang Norbu's The Mandala of Sherlock Holmes, which steals a character from Kim. Both were pretty entertaining, and I wrote about it here. Then I signed up for the 20 Books Of Summer challenge hosted at 746 Books and the Big Book Summer Read hosted by Book by Book.

Book-ish

I saw Rebecca Makkai in an interview at the Toronto Public Library's Appel Salon series. It made me put a hold on her new book I Have Some Questions For You, a sort-of cold case mystery. I am currently number 462 out of 490 on the hold list, so it won't be anytime soon... (They did buy a hundred copies of the book.)

Around Town


There were these colourful umbrellas not so far from our house. It was part of a promotion for skin cancer awareness. If it had been a sunnier day, it might have been a nicer photo, but the overcast sky was better for bike-riding.

Foody

I had two cups of butternut squash puree in my freezer since I overdid it in the fall. It was time to do something with it:


We ate some of those ravioli that night and then I froze the rest. You can see I haven't exactly become professional at this... 😉 They're (umm) close to the same size? The preparation is a bit of a project, but then there are several easier meals afterwards.

Part of the reason to do something with it was that the sage in our herb garden is coming on strong:


A sage-brown butter sauce is my usual for these ravioli, though tomato cream works well, too. Our dinner tonight should look a lot like this:


probably with some roast asparagus on the side.

How was your week?





11 comments:

  1. Impressive that you make your own ravioli. Mine come from Trader Joe’s!
    best, mae at maefood.blogspot.com

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    1. I don't always...but they are tasty when homemade.

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  2. I'm planning to do the 20 Books of Summer Challenge and the Big Book Challenge this summer, too. I guess today is a good day to start.

    Homemade ravioli? And with butternut squash puree? It looks (and, I bet, it tastes) fantastic.

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    1. I've gotten faster at making ravioli, and the homemade ones are pretty nice.

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  3. I'm impressed that you even attempted homemade ravioli! And that Makkai book does sound like a good one. I've got it on my TBR list.

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    1. The ravioli do get easier with practice... ;-)

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  4. There are lots of fun umbrellas out there, aren't there? I came back with a very stylish cat once from an Italian trip.

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  5. Your homemade ravioli are making me hungry! I love butternut squash, but have never attempted to make my own ravioli - bravo! The umbrella photo is so pretty, even without the sun. I'm about to start reading Lonesome Dove, so should probably sign up for the Big Books challenge...

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    1. The ravioli are my favorite thing to do with butternut squash, though, of course, baking them & grabbing a spoon is pretty good, too!

      Ooh, I'll look for what you think of Lonesome Dove.

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  6. Your meal looks delicious!
    I liked I Have Some Questions For You, I hope you do too

    Wishing you a happy reading week

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    1. Good to hear about Some Questions. I won't find out soon, I'm afraid...

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